Venue: Guijuelo, Castilla y León Availability: year round Duration: 1 day Capacity: from 1 person
all your senses
Immersion course in the paradise of Iberian cured ham in Guijuelo
The Spaniards say what they miss most when travelling abroad is their Iberian cured ham. That’s how important it is in Spain. And after this total immersion course in the wonderful world of Iberian ham, you might think so too.
With us, you’ll enjoy a whole day at one of the temples of Iberian cured ham in the town of Guijuelo, famous throughout Spain for the high quality of its Iberian hams and other cured products, like cured pork, hot chorizo sausages and salchichón cold cuts. These delicacies will all be ready for your arrival.
And you won’t just taste the Iberian products. You’ll also receive a masterclass on how to choose the best ham, how to keep it fresh, and cut it appropriately so that all your friends can enjoy its premium quality.
In addition, you’ll visit the facilities and find out all about how these products are produced. Accompanied at all times by a local expert for guidance and inspiration.
You have all the comforts and conveniences here, too: information, advice, and private transport for all your needs. And we’ll also visit a picturesque mountain town called Candelario, where we will visit a
traditional sausage museum.
After all this, you’ll start missing our Iberian cured ham too!