Venue: Valencia Availability: Tuesdays to Thursdays. Availability on request subject to Ricard’s agenda. Duration: 9 h approx. Number of people: 1 to 12 pax.
foody map of Valencia
A day in Valencia with a Michelin Star chef
A restless and passionate chef, Ricard Camarena is equally committed with a total respect for seasonal products and ensuring his customers always feel welcome and like at home.
This successful combination of taste, freshly sourced products and excellence in service made him winning a Michelin Star three times and three Repsol Suns for his ‘Ricard Camarena Restaurant‘.
During this exceptional day, you will be able to enjoy hand in hand with Ricard a mouth-watering day discovering Valencia through his gastronomic spaces.
First stop: “Central bar” the real Kilometre 0 Bar, located inside the iconic Valencia’s Central Market, Europe’s biggest and most spectacular art nouveau food market. There, we will have breakfast with Ricard and will discover the best products in Valencia for a superb gastronomical experience.
Second stop: “Ricard Camarena Lab”; in the modernist gastro market of Colón (built in 1916 and one of the most emblematic places in Valencia), Ricard Camarena has his Laboratory, a mix of a R&D laboratory and cookery classroom, where we will have together with Ricard and his staff an exclusive and private show cooking lesson.
Third stop: “Ricard Camarena restaurant” – 1 Michelin Star and 3 Repsol suns -; for a perfect end finally at the newest contemporary Art Museum of the city, Bombas Gens guests will enjoy a wonderful gastronomical menu cooked by Ricard Camarena and his team.
The experience includes:
Full day experience with the Michelin-starred chef Ricard Camarena
Full day interpreter escort guide
Breakfast at Mercat Central with visit to the Central Market.
Show cooking at the LAB of Ricard Camarena at Colón modernist gastro market.
Michelin-starred menu at Ricard Camarena restaurant at Bombas Gens Art Centre with snack and 6 dishes cooked by Ricard and his team.
Private transfers (part of the experience will be done by walking, we can quote full day car disposal on request).
A present from Ricard, his book “Caldos” (Broths) and a bottle of “Letern” (anchovy essence)